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Podcast Rebellion: The Journey of Kiffin

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Inspired by our friends at No Laying Up, we take a look at the rise and fall and rise again of Ole Miss’ new head coach, Lane Kiffin.

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New Oakland Raiders head coach Lane Kiffen is introduced at a press conference at the team’s headquarters in Alameda, Calif., Tuesday, Jan. 23, 2007. Kiffen, who most recently was an offensive coordinator the University of Southern California, takes over Photo by MediaNews Group/Bay Area News via Getty Images

On this XXL edition of Podcast Rebellion, we dive into the career of Ole Miss’ head coach. We take a look at dressing for the job he wanted in college to becoming the youngest head coach in NFL history to taking his dream job to tarmacs to team busses leaving early to dealing with Nick Saban to national titles with mediocre quarterbacks to winning the C-USA to taking over for Matt Luke and the program he destroyed.


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Also, when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!

When you’re looking to stock up the home bar, ask for Old Dominick at your local package store. Ask for any of their fantastic products. The Huling Station High Rye Bourbon, the Memphis Toddy, the Memphis Vodka, or the Honeybell Vodka. Go get it off the shelves before it’s gone. They’re located in downtown Memphis, trace their roots back to Italy, and take pride in providing you with a true sip of Memphis.

And also when you’re in the Velvet Ditch, be sure to take a quick trip to Wonderbird Spirits, North Mississippi’s first distillery. It’s an eight minute drive south of Oxford on Old Taylor Road and is the only spot in the Magnolia State for a true grain-to-glass gin experience. And don’t forget to follow them on Instagram!

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