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Podcast Rebellion: Trent Dilfer talks Robby Ashford, Matt Corral, and rebuilding a program

The Super Bowl champion turned Elite 11 coach turned high school football head coach is in studio.

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Super Bowl X Dilfer

In one of our more special episodes and guests we have had, Super Bowl champion, Elite 11 coach, and current Lipscomb Academy head coach Trent Dilfer joins us in the Second Line studio to talk about pretty much everything. He gives us his take on 2020 Ole Miss commit Robby Ashford and what he brings to the table as a quarterback and current Rebel quarterback Matt Corral and his competitiveness and edge that sets him apart.

He also tells us, in his opinion, what it takes to not only build a successful program at Lipscomb Academy in Nashville from scratch, but what he thinks it takes to rebuild a SEC program like Ole Miss and the mindset you must have for it.

If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?

Also, when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!

When you’re looking to stock the cooler for football season, ask for Old Dominick at your local package store. Ask for any of their fantastic products. The Huling Station High Rye Bourbon, the Memphis Toddy, the Memphis Vodka, or the Honeybell Vodka. Go get it off the shelves before it’s gone. They’re located in downtown Memphis, trace their roots back to Italy, and take pride in providing you with a true sip of Memphis.

And also when you’re in the Velvet Ditch, be sure to take a quick trip to Wonderbird Spirits, North Mississippi’s first distillery. It’s an eight minute drive south of Oxford on Old Taylor Road and is the only spot in the Magnolia State for a true grain-to-glass gin experience. And don’t forget to follow them on Instagram!

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