Podcast Rebellion: Let’s compare 2012 and 2019 shall we?

On this episode, we decide to test ourselves and take on the task of comparing the 2012 Ole Miss football team to this year’s 2019 bunch. Sure, we already have the benefit of hindsight with that team seven years ago, but the similarities are everywhere and it is quite the interesting comparison and discussion to have.

Join in and tell us who you would pick below in the comments.

If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?

Also, when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!

When you’re looking to stock the cooler for football season, ask for Old Dominick at your local package store. You’ve been waiting and it’s finally here, Huling Station High Rye Bourbon. Go get it off the shelves before it’s gone. They’re located in downtown Memphis, trace their roots back to Italy, and take pride in providing you a true sip of Memphis.

And also when you’re in the Velvet Ditch, be sure to take a quick trip to Wonderbird Spirits, North Mississippi’s first distillery. It’s an eight minute drive south of Oxford on Old Taylor Road and is the only spot in the Magnolia State for a true grain-to-glass gin experience. And don’t forget to follow them on Instagram!