Bunkie Perkins and Ryan Nanni to discuss all things Houston Nutt, Banner Society, Florida, and why Ole Miss has to beat Arkansas or we will all drink Old Dominick and Wonderbirds dry. We also discuss who the Rebels could potentially upset this year, answer your Twitter questions, and we get the latest on SB Nation’s newest re-brand adventure, Banner Society.
If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?
Also, when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!
When you’re looking to stock the cooler for football season, ask for Old Dominick at your local package store. You’ve been waiting and it’s finally here, Huling Station High Rye Bourbon. Go get it off the shelves before it’s gone. They’re located in downtown Memphis, trace their roots back to Italy, and take pride in providing you a true sip of Memphis.
And also when you’re in the Velvet Ditch, be sure to take a quick trip to Wonderbird Spirits, North Mississippi’s first distillery. It’s an eight minute drive south of Oxford on Old Taylor Road and is the only spot in the Magnolia State for a true grain-to-glass gin experience. And don’t forget to follow them on Instagram!