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Changing the Culture of Ole Miss Athletics The original Air Kiffin shirt is available here

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Podcast Rebellion: Which former Ole Miss player are you adding to this year’s team?

Who do you think turns this team from a borderline bowl team to a legit Outback Bowl contender?

By Zach Berry, Ben Woodhouse, and Nicholas Carr

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AT&T Cotton Bowl - Texas Tech v Mississippi Photo by Wesley Hitt/Getty Images

On this episode, the boys are back in the studio to talk about which former player they’re adding to this year’s team, the new student party decks in Vaught-Hemingway Stadium, and just how big of a deal it is that Rich Rodriguez is on this staff.

Join in and keep the discussion going in the comments.

If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?

Also, when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!

When you’re looking to stock the cooler for football season, ask for Old Dominick at your local package store. You’ve been waiting and it’s finally here, Huling Station High Rye Bourbon. Go get it off the shelves before it’s gone. They’re located in downtown Memphis, trace their roots back to Italy, and take pride in providing you a true sip of Memphis.

And also when you’re in the Velvet Ditch, be sure to take a quick trip to Wonderbird Spirits, North Mississippi’s first distillery. It’s an eight minute drive south of Oxford on Old Taylor Road and is the only spot in the Magnolia State for a true grain-to-glass gin experience. And don’t forget to follow them on Instagram!