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Podcast Rebellion: Trying to decipher the debate of elite OL vs. elite RB

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It’s a debate as old as time.

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The off-season is officially over and fall camp begins on Friday. So naturally we are going to talk about football because we’re going insane and need this, okay?

On this episode, we delve into the debate of whether or not you would want a fantastic offensive line leading the way for a pretty good running back or the flip-side, a eh-okay offensive line doing their best to open up holes for a phenomenal running back.

We also talk about undeserved hype in terms of the Heisman Trophy race, our favorite things about the off-season, and what Rich Rodriguez would potentially look like if he were to be the next head coach in Oxford.


If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?

Also, when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!

And also when you’re in the Velvet Ditch, be sure to take a quick trip to Wonderbird Spirits, North Mississippi’s first distillery. It’s an eight minute drive south of Oxford on Old Taylor Road and is the only spot in the Magnolia State for a true grain-to-glass gin experience. And don’t forget to follow them on Instagram!