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Podcast Rebellion: FALL CAMP QUESTIONS EDITION

You asked and we answered.

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FALL CAMP IS HERE (sort of).

It starts this week. So in honor of college football kind of being back, we are taking your hard-hitting, thoroughly-contrived questions on our show to keep us busy until we can actually talk about some things that are happening at said fall camp.

Enjoy.

Also, we got a new sponsor!


If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?

Also, when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!

And also when you’re in the Velvet Ditch, be sure to take a quick trip to Wonderbird Spirits, North Mississippi’s first distillery. It’s an eight minute drive south of Oxford on Old Taylor Road and is the only spot in the Magnolia State for a true grain-to-glass gin experience. And don’t forget to follow them on Instagram!