The Super Regional starts on Saturday in Fayetteville so we figured we would bring our most seasoned field agent onto the pod to discuss all things postseason, Mike Bianco, MLB Draft, and memories in the red and blue.
Former Ole Miss first baseman and Omaha rascal Sikes Orvis is here to take us down a black hole of Bianco stories, folklore, and coachisms that we can all make good use of this weekend. He talks about his experience with the MLB Draft and why he thinks it would be beneficial to move it so it won’t interfere with NCAA Regional play.
And lastly, we all discuss the extreme amount of good fortune the Rebels have struck on day two of the MLB Draft.
If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?
And when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!