We’re back on road again, hollerin’ and drankin’ at another brewery in Austin. This time our boy, Gray Hardison, is here, too, to talk about how we think Ole Miss basketball will fare in year two of the Kermit Era. We’re also begrudgingly discussing the Rebel baseball program, the future of the team, and what Mike Bianco’s future looks like.
If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?
And when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!