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Podcast Rebellion: NFL Draft talk and what is going on with Ole Miss baseball

We give our hot draft taeks and try to climb into Mike Bianco’s brain.

By Zach Berry, Nicholas Carr, and Ben Woodhouse

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NFL: NFL Draft-City Views Christopher Hanewinckel-USA TODAY Sports

The bad news: Ole Miss baseball is spiraling.

The good news: the NFL Draft starts this weekend and several Rebels will be drafted.

On this episode, we discuss both of those topics. Where will D.K. Metcalf be taken in the first round? Can A.J. Brown sneak into the first as well? Will Greg Little be taken late in the first or early in the second? What kind of career can DaMarkus Lodge have?

Then, we try to make sense of some of Mike Bianco’s most recent decisions when filling out the lineup card. And we try to decide what they need to do this weekend against Texas A&M to get back on track.

If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?

And when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!