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Podcast Rebellion: Greg Jones joins to talk sausage, grilling season, baseball, and hot dogs

LB’s Meat Market’s fearless leader is here for a special protein-filled episode.

By Zach Berry

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Zach Berry-Red Cup Rebellion

Baseball season is nearing the halfway point and what goes hand-in-hand with baseball?

Grilling.

So naturally, we welcomed in our dear friend Greg Jones of LB’s Meat Market to discuss all things grilling and baseball. Because not only is he our resident grill master, but he is a HUGE Ole Miss baseball fan.

On this episode, we are joined by the owner and proprietor of LB’s to discuss tips and tricks for grilling in your backyard, making your own sausage, feeding and fueling the baseball team, and his fondest memories of logistically navigating the jungle that is Oxford when trying to fuel himself in the Velvet Ditch.

If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, craps, slots, and Southern cooking—what’s not to like?

And when you’re in Oxford for baseball weekends, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast. Celebrate with the best protein for your Ole Miss grilling needs. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!