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Podcast Rebellion: Jerrion Ealy and Adam Norsworthy join to discuss recruiting, hot dogs, and cinema

The duo from Jackson Prep are in studio to talk official visit memories, the new Rebel coordinators, and of course sandwich etiquette.

By Zach Berry, Ben Woodhouse, and Nicholas Carr

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Stewart McCullough-USA TODAY Sports

As you know, recruiting never stops. So we had two of Ole Miss’ signees from the 2019 class in studio to chop it up post-signing day. Five-star running back Jerrion Ealy and Jackson Prep teammate Adam Norsworthy join us on the show to talk about their experiences with recruiting, the entire process, the ups and the downs, and of course why they chose Ole Miss in the end.

We also talk about their reaction to the new coordinator hires, what they’ve told them, and what they are expecting to do in their respective systems. Then we ask the multi-million dollar question to Jerrion:

Will he play football at Ole Miss?

And naturally, we end the interview with the important stuff like what topping goes on their hot dog, their favorite Oxford restaurant, and favorite sports movies.

If you like New Orleans-inspired cuisine go see Kelly English and his crew in Memphis at Second Line or Restaurant Iris for some fantastic food. And if you like gambling and more good food, go to the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, slots, Southern cooking—what’s not to like?

And when you’re in Oxford, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast, to celebrate with the best protein for your Ole Miss grilling needs this weekend. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!