On this special episode, we welcome in the Senior Vice President and General Manager of Caesar’s Entertainment’s property in South Mississippi, Jonathan Jones, to talk with us about their plans for the sports book opening this summer and how he got his start in the industry. He also dives into what Harrah’s Gulf Coast has to offer, early ideas for their newfound revenue stream that will be here by September and what their summer schedule has in store for you.
We also cover Las Vegas betting and handicapping strategies, Jonathan’s favorite spots in Nevada, how he got where he is, and he gives us all the dirty secrets on how to make millions in sports gambling (not really). And don’t worry, the fellas fire away from every angle to see what Harrah’s has in store for all of us now that it is legal!
Summer is in full swing so go see Greg and snag some choice meat from LB’s Meat Market, the official sponsor of this here podcast and the best protein for your Ole Miss baseball grilling needs. Also, the BRAND SPANKIN’ NEW food truck will be out and about on The Square. So go get some!
And if you like gambling and good food, head down south to Biloxi after the regional to Harrah’s Gulf Coast for some blackjack, slots, Southern cooking from our good friend, Kelly English, at the Magnolia House, and SOON TO BE HOME TO A SPORTSBOOK. What’s not to like? Winning money, drinking, indoor/outdoor sports bar, STARBUCKS, and our pal Kelly whipping stuff up in a crock pot probably. Go down to the Coast, tell em Red Cup sent ya!