Ole Miss’ season is over (thank God) but it wasn’t before some fireworks against Mississippi State in the Egg Bowl. There weren’t a lot of points but there were some punches thrown and some fake tough guy shouting after the final whistle. How did we get to this point? Who is to blame? We talk about that and how in the world Matt Luke can win the fans back after a disappointing five-win season that was a train wreck from damn near start to finish.
Then we recap the Rivalry Week that was and laugh at LSU and Michigan.
Before you watch Championship Week, go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast, to celebrate with the best protein for your Ole Miss grilling needs this weekend. And be sure to tell him RED CUP SENT YA for exclusive deals and promotions!
If you like gambling and good food, go see our good friend Kelly English at the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, slots, Southern cooking—what’s not to like?
When you’re looking to stock the cooler for this week’s games, ask for Old Dominick at your local package store and be sure to cop their brand spankin’ new high rye bourbon, Huling Station. They’re located in downtown Memphis, trace their roots back to Italy, and take pride in providing you a true sip of Memphis.