Oh joy, Ole Miss has another early kickoff. The Rebels’ Oct. 10 home game against Auburn has been slated for an 11 a.m. start, meaning we all have to get up early and stand around in the sun.
We also take a look around the conference and recap Week 6. Is Alabama just bored at this point? Is Arkansas getting better? Will LSU hit the skid here soon? Are the Aggies peaking at the right time? Can State continue to win despite having little-to-no passing game?
The Rebs might be on the road, but you can still go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast and the best protein for your Ole Miss grilling needs.
If you like gambling and good food, go see our good friend Kelly English at the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, slots, Southern cooking—what’s not to like?
When you’re looking to stock the cooler for football season, ask for Old Dominick at your local package store. You’ve been waiting and it’s finally here, Huling Station High Rye Bourbon. Go get it off the shelves before it’s gone. They’re located in downtown Memphis, trace their roots back to Italy, and take pride in providing you a true sip of Memphis.