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Podcast Rebellion: Late-night options in Oxford that aren’t chicken-on-a-stick

Alex McDaniel joins us to talk drunk snacks and Week 10 picks.

By Zach Berry, Alex McDaniel, Ben Woodhouse, and Nicholas Carr

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Chevron’s Quarterly Earnings Miss Expectations Photo by Justin Sullivan/Getty Images

Week 10 is here and the slate is actually pretty good. Who better to come in and help us make money than Alex McDaniel? Our resident bourbon connoisseur and AL.com survivor helps us navigate through the lines and over/unders for SEC showdowns (and a few national games as well).

We also discuss Oxford bars and restaurants, late night grub, and why Baton Rouge is trash.

Week 10 is here, y’all, and the Rebs are back at home. So go see Greg and the good folks at LB’s Meat Market, the inaugural sponsor of this here podcast, and the best protein for your Ole Miss grilling needs this weekend when the Rebs take on the Gamecocks in the Vaught.

If you like gambling and good food, go see our good friend Kelly English at the Magnolia House in Biloxi’s Harrah’s Gulf Coast. Blackjack, slots, Southern cooking—what’s not to like?

When you’re looking to stock the cooler for football season, ask for Old Dominick at your local package store and be sure to cop their brand spankin’ new high rye bourbon, Huling Station. They’re located in downtown Memphis, trace their roots back to Italy, and take pride in providing you a true sip of Memphis.