Ole Miss has made their head coaching hire and now all that remains is the NCAA decision. Until then, we’re going to continue to holler about the Egg Bowl. And this week, Second Line and Restaurant Iris executive chef Kelly English joins in on the hollerin’. His loud noises are not confined to just the coaching search and the 2017 season though, he will also talk about his specialty: food and alcohol.
The 2009 Food & Wine magazine “Best New Chef” joins the Rundown and tells us all about him drinking out of a cowbell to get back at his friend trolling him all season, what his reaction was to Matt Luke being hired, how he feels about the Egg Bowl rivalry, what he had for Thanksgiving, what he’s drinking at this very moment, and what he thinks you should drink in the winter time.
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