ETA: Edam...AND Jalapeno it is! See y'all tomorrow...Hotty Toddy!
Okay...so in these parts, we Hate State. But even us Rebels have to begrudgingly admit one thing; those chicken-pluckers know how to make damn good dairy products. And it is one of the perks of working here; I have immediate access to the MAFES (Mississippi Agricultural and Forestry Experiment Station) Store. And don't ask me what "Forestry" has to do with cheese-making.
So I feel obligated if not absolutely required to bring some of the product which justifies State's existence. The problem is, State's cheese repertoire has gone far beyond their standard Edam. Rather than obsessively check the Red Tent Rebellion thread every hour for a new comment, I pose the question in a "so easy a State grad could do it" one-click-and-done method:
What kind of cheese should Queen Hoka bring to the tent this Saturday?
Edam (the classic...a pale yellow, savory and mellow cheese) (11 votes)
Reduced-Fat Edam (1/3 less fat. But...why?) (0 votes)
Cheddar (0 votes)
Jalapeno Pepper (I was mistaken, this isn't Cheddar but several kinds) (9 votes)
Vallagret (Norwegian-style Swiss...buttery, mild, slightly sweet-nutty) (3 votes)
You want to bring WHAT to an Ole Miss tailgate? Hell no...probably tastes like feet. (5 votes)
28 total votes