FanPost

Help get a Rebel into the Tony Chachere's Tailgate Cookoff Finals

Koban the Barbarian, a Nafoomer and Cupper, made it into the top 12 in the CSS/Tony Chachare's Tailgate Cookoff. He needs to finish in the top 3 vote getters to participate in the cookoff, which will be held at the Ole Miss-LSU game. The fact Koban is representing the Rebels should be enough to earn our votes, but it's also the best looking recipe in the contest. Click the link and vote a few times everyday until Nov. 3.

 

CLICK ON THE OLE MISS VIDEO TO CAST YOUR VOTE!

 

Smoked Duck and Andouille Gumbo

Number of Servings: 10-12 servings depending on size of duck


Ingredients:
- Smoked Duck,
- Andouille
- Tasso
- Flour
- Cajun Trinity
- Thyme and other spices
- Tony's

Directions: Set a duck upright on drunken chicken stand and smoke it for an hour or so until cooked. IMPORTANT: set a pan underneath duck filled with beer and onions to steam and flavor duck and more importantly to collect duck fat to be used later. Pick apart duck, set meat aside and boil remaining bones for stock.  Strain liquid in pan through sieve and cool. once the clean, smoke infused fat separates from other liquid, melt it down and add an equal amount of flour and stir to make roux until desired darkness is achieved.  Add Cajun Trinity (chopped onions, peppers, garlic, and other flavoring vegetables) once vegetables are wilted, add duck stock, and stir until well mixed. Add Andouille, Tasso, Duck and remaining spices to taste. bring to a light boil until flavors marry then reduce heat and serve over rice and garnish with file.

Preparation Time: 30 minutes

Cooking time: 4-5 hours

 

TONY CHACHERE'S 
TAILGAITING COOKOFF 
Recipe Rankings   
   
Based On Votes As Of:   
September 11, 2010

   
# 1 - Auburn: War Eagle Chicken Bundles
          (Wendy Brendle) .
# 2 - LSU: Bourbon Blackberry Bone-in Boston Butt
          (Jay Ducote)
# 3 - Ole Miss: Smoked Duck and Andouille Gumbo
          (Jack Koban)
# 4 - Alabama: Kickin’ Good Short Ribs Bayou
          (Amber Parsons)
# 5 - Arkansas: Razorback Ribs
          (Denise Campbell & Phyllis Speer)
# 6 - Tennessee : Caramelized Bacon Sliders
          (Kami R. Smith)
# 7 - Georgia : MiMi's Georgia Sic'Em Salsa
          (MiMi Johnson)
# 8 - Vanderbilt : Commodore Concoction
         (Ashley Gillihan)
# 9 - Mississippi State: MSU Bulldog Bites
          (David R Black)
#10 - Florida: Red Creole Chicken Wings With a
          Layered Black Bean Dip
          (Wolfgang H. Hanau)
#11 - Kentucky: Guacamole Cilantro
          Lime Cheeseburger
         (Renee Allison)
#12 - South Carolina : Gamecock Spurred Dawgs
         (Mary Marlowe Leverette)

This post is a Red Cup Rebellion FanPost. Please don't sue us.

X
Log In Sign Up

forgot?
Log In Sign Up

Forgot password?

We'll email you a reset link.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot password?

Try another email?

Almost done,

Join Red Cup Rebellion

You must be a member of Red Cup Rebellion to participate.

We have our own Community Guidelines at Red Cup Rebellion. You should read them.

Join Red Cup Rebellion

You must be a member of Red Cup Rebellion to participate.

We have our own Community Guidelines at Red Cup Rebellion. You should read them.

Spinner.vc97ec6e

Authenticating

Great!

Choose an available username to complete sign up.

In order to provide our users with a better overall experience, we ask for more information from Facebook when using it to login so that we can learn more about our audience and provide you with the best possible experience. We do not store specific user data and the sharing of it is not required to login with Facebook.

tracking_pixel_9341_tracker